At 5,000 feet above sea level, the rich soil and continuous rainfall serendipitously combined to create conditions perfect for cultivating the world’s most distinguished brew. Matthew Wallen, an Irishman, sailed into Jamaica as an Admiral in the British Navy in 1746. he bought the property, now known as Wallenford Farms where coffee has now been cultivated for over 250 years.
The Arabica Typica is a low-yielding variety, but it produces the highest cup qualifications and is noted for its mild flavor and smoothness.